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Light Wheat Sourdough Bread


Light Wheat Sourdough is a great alternative to Classic White Sourdough with a light nutty flavor and more texture to the crumb. This beautiful bread is made with 1/3 freshly milled organic whole grain wheat flour from Marion Milling, plus top-quality King Arthur unbleached bread flour. It comes in both organic and regular.

Enjoy this hearty loaf as toast, sandwich bread, French toast, garlic bread, croutons, and more.


Ingredients: King Arthur unbleached bread flour, freshly milled Marion Milling organic whole grain wheat flour, organic sourdough starter, sea salt, filtered water, and organic white rice flour (for banneton).

Sales tax included in pricing.


Small (5-inch), Large (8-inch), Organic Small, Organic Large