Cacio e Pepe Sourdough Bread


If you’re a fan of the cheesy, peppery pasta dish Cacio e Pepe, then you’re going to love this light and flavorful sourdough bread! This bread is filled with freshly shredded parmesan cheese and crushed black peppercorns, making for a savory and delicious piece of toast, garlic bread, and more.

Toasting the bread adds extra flavor that you won’t want to miss.


Ingredients: King Arthur unbleached bread flour, filtered water, organic sourdough starter, freshly shredded Parmesan cheese, freshly ground black pepper, sea salt, organic white rice flour (for banneton).

Sales tax included in pricing.


Small (5-inch), Large (8-inch)