Try Two Sizes & 12 Flavors
The Sourdough Spot currently provides two sizes of sourdough bread: small & large round loaves, plus focaccia. Small loaves provide 5-8 small slices of sandwich-sized bread & large loaves provide 10 to 15 longer, larger slices.
All sourdough bread is fresh & made-to-order every Friday. Choose free pickup, right outside of Westport, OR delivery within 25 miles of The Sourdough Spot. Orders are due by Wednesday due to the long fermentation process.
Classic white, light wheat & whole wheat are available as organic. Freshly milled organic whole grain wheat flour is provided by Marion Milling in KC, MO.
How It Works
The Sourdough Spot uses a fully organic sourdough starter (Bertha), top-notch King Arthur + Marion Milling flour, and fresh ingredients, creating simple, decadent breads.
Head Baker & Owner
A foodie and chef at heart, I became fascinated with sourdough many years ago while avoiding gluten, learning about sourdough’s history, nutrition, and fermentation process.
The Sourdough Spot was created out of my love of making beautiful, delicious sourdough, mixed with my passion for cooking and experimenting in the kitchen — especially during COVID!
In March 2021, I launched and had wonderful success with an Etsy shop, and now I’m bringing my Love of Better Bread to the Kansas City metro area. I’d love to make The Sourdough Spot your go-to spot for sourdough and am excited to make bread for you!
Stay in touch with The Sourdough Spot on Facebook & Instagram at @thesourdoughspotkc to know about upcoming products and events!