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Whole Wheat Sourdough Bread


Whole Wheat Sourdough Bread is tender, fluffy, and hearty and made with freshly milled whole grain flour from Marion Milling in KC, MO. It is the perfect alternative to store-bought whole wheat bread, and it thrives when toasted. Use it for sandwiches, toast, and more.


It is made with only freshly milled Marion Milling whole grain wheat flour, organic sourdough starter, sea salt, and water. The banneton is coated in organic white rice flour.

Sales tax included in pricing.


Small (5-inch), Large (8-inch), Organic Small, Organic Large